2023

• 94 Points

  • Sauvignon Blanc-lovers, this one has it all. The acidity is elevated, but the wine feels soft and creamy in the mouth. Tropical aromas of chilled pineapple slices and lime zest lead to flavors like lemongrass tea, mango and a touch of green tea. Try it with a beach blanket and Dick Dale riffing on surf guitar. —Michael Alberty, Wine Enthusiast

• 90 Points

  • 100% varietal, this is an aromatic offering, with notes of herb, citrus, kiwi, and passion fruit. Full-feeling pineapple, melon, and guava flavors follow. It’s tasty. 12.9% alcohol. TCA-free micro-agglomerated cork. 231 cases produced. —Sean Sullivan, northwestwinereport.com

2022

• 93 Points

  • Yet another beautiful wine from Top Source. This Sauvignon Blanc packs plenty of acidity yet maintains a smooth, creamy texture. A fresh pine needle note joins aromas of lychee, guava, and prickly pear. Lemon butter and honeycomb flavors are complemented by a trace of sage. —Michael Alberty, Wine Enthusiast

• 92 Points

  • Very fresh and beautifully textured, the 2022 Top Source ‘Columbia Valley’ Sauvignon Blanc offers papaya and gooseberry flavors alongside a soft mouthfeel and beautiful underlying finesse. Medium-bodied, enjoy now and over the next five years. Drink 2023-2028. —Owen Bargreen, owenbargreen.com

• 90 Points

  • This is a fresh and cool white with aromas of white pear, gooseberry, white grapefruit and fresh herbs. Crisp and crunchy with medium body and a pithy, zesty finish. 100% sauvignon blanc. Sustainable. Drink now. —James Suckling, jamessuckling.com

Sauvignon Blanc 100%

From two different sustainably farmed parcels in the Columbia Valley AVA approaching the Cascade Mountains on silty-loam soils.

Meredith carefully selected these lots to marry them together in an effort to achieve a harmonious, complex blend that showcases the unique, world-class growing conditions found in the Columbia Valley AVA.

'100% varietal, this is an aromatic offering, with notes of herb, citrus, kiwi, and passion fruit. Full­feeling pineapple, melon, and guava flavors follow. It's tasty. 12.9% alcohol. TCA-free micro­agglomerated cork.' 231 cases produced.

Sean Sullivan, northwestwinereport.com: 90pts

Serving Temperature: Best served chilled at 45-50° F.

ABV: 12.9%

An absolutely wonderful wine to serve with raw or grilled seafood of any kind! Roasted chicken and grilled vegetables too. Enjoy!